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Egg-free recipes
272 matching recipes
“The Brits” Green Soup
From the CFiander Family Collection: Family-favorite soup: onions, leeks, spring onions, garlic sautéed, blended with broccoli, peas, fresh mint in 6 cups of broth.…
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Apricot Sausage and Grand Marnier Stuffing
A more sophisticated stuffing, not just for the holidays. Works great for stuffed chicken breasts and porkchops.
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Aunt Sharon’s Hash Brown Cheese Ham Bake
From the CFiander Family Collection: Savor Aunt Sharon's hearty creation—Hash Brown Cheese Ham Bake! Creamy, savory layers meld in every bite
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Baked Beans Ranch (Cowboy) Style
These savoury Ranch Style Baked Beans made with ground chuck and no added sugar can be a meal on their own or a hearty…
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Baked Mac and Cheese
This classic, creamy Mac and Cheese dish is loaded with cheddar cheese, a bit of garlic and cayenne pepper.
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Baked Stuffed Apples
Filled with oats, nuts, and spices, baked to perfection. A delightful blend of warmth and crunch in every bite.
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Banana Cream
This is a fun and easy vintage recipe with bananas, marshmallows, sour cream and pineapples. Note the 5 and 10 cent prices on the…
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Barbara’s French Dressing
From the Ken Brookes Family Collection, Barbara's French dressing: A zesty blend of oil, sugar, salt, catsup, vinegar, onion for a tangy kick. Elevate…
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Barbara’s Whipped Frosting
Barbara's Whipped Frosting: A lower sugar twist on buttercream, perfect for piping. Boil milk & flour, whip with butter, sugar, vanilla for fluffy delight!
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Basil Pesto Sauce
Homemade basil pesto with the vibrant flavors of fresh basil, Parmesan, and garlic!
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Beef and Stout Stew with Dumplings
Rich beef stout stew, harmonizing with dijon, honey, and biscuit dumplings—a comforting and elegant symphony of flavors.
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Bob’s Beef Vegetable Soup
From the CFiander Family Collection: A hearty family classic, simmered to perfection. A bowlful of warmth and cherished memories.
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