Banana Cream
At a Glance
- Prep
- 5 minutes
- Servings
- about 8 servings
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
258.3
per serving
2066 for selected servings
Fat
5.8g
per serving
46g for selected servings
Sugar
38.6g
per serving
309g for selected servings
Protein
1.9g
per serving
15g for selected servings
Carbohydrates
53g
per serving
424g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This is a fun and easy vintage recipe with bananas, marshmallows, sour cream and pineapples. Note the 5 and 10 cent prices on the card for the ingredients!
Hands-Free Mode Off
Ingredients
- 1 cup of Sour Cream
- 1 package of marshmallows
- 2 tablespoons of granulated sugar
- 3 banana(s)
- 1 can of pineapple
Instructions
Whip the sour cream and toss in marshmallows until coated.
Set in the refrigerator over night.
In the morning, add the sugar and mix well.
When ready to serve, add in bananas and crushed pineapple.
