Name: Aunt Kim’s Cranberry Pudding & Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 1 cranberry pudding with sauce, about 10 servings
Cuisine: American
Ingredients: Pudding; 3 tablespoons of shortening; 1 egg; 1 cup of milk; 2 cups of flour; 1 teaspoon of baking powder; 2 cups of cranberries, rinsed; Sauce; 2/3 cup of butter; 1 1/3 cup of granulated sugar; 2 cups of heavy cream (whipping cream); 1 teaspoon of vanilla extract

Aunt Kim’s Cranberry Pudding & Sauce

At a Glance

Prep: 20 minutes
Cook: 40 minutes
Servings: 1 cranberry pudding with sauce, about 10 servings

Dietary

Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Milk
Eggs
Wheat.

Calories 397 per serving 3970 for selected servings

Fat 25.4g per serving 254g for selected servings

Sugar 33.1g per serving 331g for selected servings

Protein 5.8g per serving 58g for selected servings

Carbohydrates 40.1g per serving 401g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: A blissful blend of cranberries, sweetness, and warmth, paired with luscious buttery sauce.

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Ingredients

Pudding
3 tablespoons of shortening
1 egg
1 cup of milk
2 cups of flour
1 teaspoon of baking powder
2 cups of cranberries, rinsed
Sauce
2/3 cup of butter
1 1/3 cup of granulated sugar
2 cups of heavy cream (whipping cream)
1 teaspoon of vanilla extract

Instructions

Preheat Preheat oven to 350F
Whisk Whisk together dry ingredients
Mix Mix together shortening, sugar, egg and milk
Combine Mix together dry and wet mixtures
Fold Gently fold in cranberries
Bake Bake in a 9x13 pan at 350F for 30-40 mins.
Mix Melt butter in a saucepan. Stir in sugar until dissolved then add whipping cream. Remove from heat and add vanilla.

Notes

Serve warm or at room temperature.