Baked Beans Ranch (Cowboy) Style
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Servings
- 8-10
Categories
- Side Dish
- American
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Calories
325.6
per serving
2930 for selected servings
Fat
13.1g
per serving
118g for selected servings
Sugar
12.6g
per serving
113g for selected servings
Protein
18.2g
per serving
164g for selected servings
Carbohydrates
34g
per serving
306g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These savoury Ranch Style Baked Beans made with ground chuck and no added sugar can be a meal on their own or a hearty side dish.
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Ingredients
- 2 tablespoons of butter
- 1 lb of beef
- 1 packet of Onion Soup mix
- 2 1 lb (16oz) cans of beans
- 1 16 oz can of beans
- 1 cup of catsup
- 1/2 cup of water
- 2 tablespoons of mustard
- 2 teaspoons of cider vinegar
Instructions
Preheat oven to 400°F (204°C)
In a large skillet, melt the butter and brown meat.
Stir in remaining ingredients.
Pour into casserole dish or bean pot. Bake 30-45 minutes until hot and bubbly.
Notes
Equipment
- skillet
- measuring cup
- measuring spoons
- baking dish
