Name: Great Grandma Barbara’s Stuffing
Prep time: 10 min
Yield: about 16 servings
Cuisine: American
Ingredients: 2 loaves of bread, not dry - cubed; 2 small bunches of celery, with leaves, diced; 1 dozen eggs, hard boiled and diced; 2 onions, diced; 3 sticks of butter, or margarine - melted; 4 teaspoons of salt; 1/2 teaspoon of pepper; 4 teaspoons of poultry seasoning

Great Grandma Barbara’s Stuffing

At a Glance

Prep: 10 minutes
Servings: about 16 servings

Dietary

Nut-free
Vegetarian

Allergens

Contains or may contain: Milk
Eggs
Wheat.

Calories 397 per serving 6352 for selected servings

Fat 23.6g per serving 377g for selected servings

Sugar 5.3g per serving 84g for selected servings

Protein 11.4g per serving 183g for selected servings

Carbohydrates 35.6g per serving 569g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the Ken Brookes Family Collection - Great Grandma's stuffing: Moist cubes of bread mixed with celery, egg, onion, butter, and seasoned with salt, pepper, and poultry seasoning. Classic comfort, made with love!

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Ingredients

2 loaves of bread, not dry - cubed
2 small bunches of celery, with leaves, diced
1 dozen eggs, hard boiled and diced
2 onions, diced
3 sticks of butter, or margarine - melted
4 teaspoons of salt
1/2 teaspoon of pepper
4 teaspoons of poultry seasoning

Instructions

Mix Mix all dry ingredients and celery by hand at 5:00 AM.
Pour melted butter over the mixture and keep mixing by hand.
Stuff Fill the bird cavity.
Bake Put the remaining mixture in a baking pan. Bake the last hour of roasting time with the turkey.

Notes

Stuffing for a 25lb turkey - serves a lot!