Name: Slow Cooker Cornbread Dressing
Prep time: 10 min
Cook time: 4 h
Yield: about 12 side-dish servings
Cuisine: American
Ingredients: 6 cups dried cornbread crumbed; 8 slices day old bread - cubed and dried overnight; 4 eggs; 1 medium onion, chopped; 1⁄2 cup celery, chopped; 1 1⁄2 tablespoons sage or 1 1/2 tablespoons poultry seasoning; 1⁄2 teaspoon black pepper; 2 (10 1/2 ounce) cans cream of chicken soup; 2 (10 1/2 ounce) cans chicken broth or (10 1/2 ounce) cans turkey broth; 1/4 cup butter; salt to taste

Slow Cooker Cornbread Dressing

At a Glance

Prep: 10 minutes
Cook: 2-4 hours
Servings: about 12 side-dish servings

Dietary

Nut-free

Allergens

Contains or may contain: Milk
Eggs
Wheat.

Calories 306.7 per serving 3680 for selected servings

Fat 14.9g per serving 179g for selected servings

Sugar 5.3g per serving 64g for selected servings

Protein 7.9g per serving 95g for selected servings

Carbohydrates 34.3g per serving 411g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This Slow Cooker Cornbread Stuffing is the perfect side to any holiday main course! You can spice it up with chopped jalapeños if you like.

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Ingredients

6 cups dried cornbread crumbed
8 slices day old bread - cubed and dried overnight
4 eggs
1 medium onion, chopped
1⁄2 cup celery, chopped
1 1⁄2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1⁄2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt to taste

Instructions

Mix together all ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.