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Jiffy Corn Pudding
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Yield
- 8 servings
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This corn pudding is a quick, easy and delicious side! Using Jiffy cornbread mix, canned corn, sour cream, butter and an egg. Spice it up if you like with chopped jalapeños!
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Ingredients
- 1/2 cup of butter
- 1 egg
- 1 cup of sour cream
- 1 box of Jiffy cornbread mix (8.5 oz box)
- 1 can of creamed corn (14.5 oz)
- 1 can of whole kernel corn (14.5 oz)
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Instructions
Melt butter in a casserole dish.
Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.
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