Cranberry Sausage and Apple Stuffing
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Servings
- 1 large stuffing casserole, about 12 side-dish servings
Categories
- Side Dish
- American
- Easy
Dietary
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This dressing is an excellent side to your holiday meal. The apples and cranberries compliment the sage sausage.
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Ingredients
- 16 ounces seasoned stuffing mix, cubed kind
- 6 tablespoons butter (seperated)
- 1 lb sage sausage
- 4 cups apples, cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 3 cups chicken broth
- 1/4 cup fresh parsley, chopped or 4 teaspoons dried parsley
- 3/4 cup celery, chopped
- 1 onion, chopped
- 2 eggs, beaten
- 1/2 cup dried cranberries
Instructions
Preheat oven to 425 and butter a 3 qt baking dish.
Place stuffing in large bowl; reserve.
In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
Stir in cranberries and eggs.
Spoon into baking dish; cover with foil. Bake 30 minutes.
Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
