Name: Bob’s Chili
Prep time: 10 min
Cook time: 1 h
Yield: about 8 servings
Cuisine: American
Ingredients: 2 lbs of beef, ground chuck, browned and drained; 2 packets of chili spice mix, McCormick chili mix (1 hot, 1 original); 1 onion, diced; 1 bell pepper, green, diced; 2 cans of kidney beans; 1 small can of Rotel diced tomatoes; 3 can of diced tomatoes; hot sauce, Louisiana, to taste

Bob’s Chili

At a Glance

Prep: 10 minutes
Cook: 1 hour
Servings: about 8 servings

Dietary

Dairy-free
Egg-free
Nut-free
Soy-free

Allergens

No obvious major allergens identified from the ingredient list.

Calories 378.8 per serving 3030 for selected servings

Fat 19g per serving 152g for selected servings

Sugar 7.9g per serving 63g for selected servings

Protein 28.3g per serving 226g for selected servings

Carbohydrates 26.4g per serving 211g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection - Bob's Chili: Savory blend of 2 lb ground chuck, McCormick chili mix, diced onion, green pepper, kidney beans, Rotel, diced tomatoes, and spices.

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Ingredients

2 lbs of beef, ground chuck, browned and drained
2 packets of chili spice mix, McCormick chili mix (1 hot, 1 original)
1 onion, diced
1 bell pepper, green, diced
2 cans of kidney beans
1 small can of Rotel diced tomatoes
3 can of diced tomatoes
hot sauce, Louisiana, to taste

Instructions

Combine ingredients. Simmer on low for an hour, stirring occasionally to keep the bottom of the pan from burning.

Notes

Better the second day