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Western Hamburger Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Yield
- 1 casserole, about 8 servings
Categories
- Dinner
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick, easy, and budget-friendly, this retro Western Hamburger Casserole is a delicious American classic for the modern family on the go.
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Ingredients
- 1 1/2 lbs of ground beef
- 1 onion, diced
- 1 package of pasta, noodles - your choice
- 1 can of tomato sauce
- 1 can of corn, cream style
- 1 can of mushrooms, chopped or sliced
- salt and pepper, to taste
- Grated cheddar cheese for topping
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Instructions
Prepare noodles According to package instructions.
Preheat Preheat oven to 325°F (163°C)
Brown and simmer Brown the meat and simmer with mushrooms and onions.
Combine Mix together with noodles and remaining ingredients.
Bake Place in casserole dish. Top with grated cheese. Bake for 30 minutes.
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