Western Hamburger Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Servings
- 1 casserole, about 8 servings
Categories
- Dinner
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
534
per serving
4272 for selected servings
Fat
23g
per serving
184g for selected servings
Sugar
6.8g
per serving
54g for selected servings
Protein
26.4g
per serving
211g for selected servings
Carbohydrates
53.6g
per serving
429g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Quick, easy, and budget-friendly, this retro Western Hamburger Casserole is a delicious American classic for the modern family on the go.
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Ingredients
- 1 1/2 lbs of ground beef
- 1 onion, diced
- 1 package of pasta, noodles - your choice
- 1 can of tomato sauce
- 1 can of corn, cream style
- 1 can of mushrooms, chopped or sliced
- salt and pepper, to taste
- Grated cheddar cheese for topping
Instructions
Prepare noodles According to package instructions.
Preheat Preheat oven to 325°F (163°C)
Brown and simmer Brown the meat and simmer with mushrooms and onions.
Combine Mix together with noodles and remaining ingredients.
Bake Place in casserole dish. Top with grated cheese. Bake for 30 minutes.
