Name: Cheesy Broccoli and Wild Rice Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 1 casserole, about 6 servings
Cuisine: American
Ingredients: 2 1/2 cups of broccoli florets; 2 cups cooked wild rice; 8 ounces shredded cheddar cheese; 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom); 1 small onion, chopped; 2 tablespoons butter; 1 cup of panko bread crumbs (optional)

Cheesy Broccoli and Wild Rice Casserole

At a Glance

Prep: 10 minutes
Cook: 1 hour
Servings: 1 casserole, about 6 servings

Dietary

Egg-free
Low-sugar
Nut-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 425.2 per serving 2551 for selected servings

Fat 24.2g per serving 145g for selected servings

Sugar 3g per serving 18g for selected servings

Protein 16g per serving 96g for selected servings

Carbohydrates 36.2g per serving 217g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

An easy and versatile vegetable side dish using wild rice, broccoli, condensed soup and cheddar cheese. Top with crumbs for extra crunch!

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Ingredients

2 1/2 cups of broccoli florets
2 cups cooked wild rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
1 small onion, chopped
2 tablespoons butter
1 cup of panko bread crumbs (optional)

Instructions

Sautee onion in butter in large skillet until soft.
Add remaining ingredients and cook just until cheese is melted.
Put in 2 quart casserole dish.
Top with panko bread crumbs (optional)
Bake at 350 (uncovered) for 1 hour.