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Classic Green Bean Casserole
At a Glance
- Prep
- 5 minutes
- Cook
- 40 minutes
- Yield
- about 6 servings
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Classic Green Bean Casserole, creamy green beans topped with fried onions. This is a great dish to assign to the beginner cooks in your family!
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Ingredients
- 1 can of cream of mushroom soup
- 1/4 cup of milk
- 1/4 teaspoon of black pepper
- 2 (14.5 oz) cans of cut green beans
- 1 1/2 cups of French's Fried Onions
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Instructions
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
Keep Cooking
Looking for more Egg-free recipes?
Robin’s Potato Casserole
Creamy Potato Casserole: Layers of tender potatoes, savory cream of chicken soup, tangy sour cream, and melted cheddar cheese, topped with buttery cornflakes.
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