Classic Green Bean Casserole
At a Glance
- Prep
- 5 minutes
- Cook
- 40 minutes
- Servings
- about 6 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
169.5
per serving
1017 for selected servings
Fat
9g
per serving
54g for selected servings
Sugar
4.2g
per serving
25g for selected servings
Protein
3.3g
per serving
20g for selected servings
Carbohydrates
16.5g
per serving
99g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Classic Green Bean Casserole, creamy green beans topped with fried onions. This is a great dish to assign to the beginner cooks in your family!
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Ingredients
- 1 can of cream of mushroom soup
- 1/4 cup of milk
- 1/4 teaspoon of black pepper
- 2 (14.5 oz) cans of cut green beans
- 1 1/2 cups of French's Fried Onions
Instructions
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
