Ingredients

• 2 1/2 lbs of beef, ground round
• 2 onions, diced
• 1 package of mushrooms, sliced
• 1/4 cup of butter
• 6 oz of pasta, your preferred type
• 1 can of tomato paste, family size
• 1 can of tomato sauce, family size
• 1 tablespoon of Worcestershire sauce
• salt and pepper, to taste
• garlic salt - to taste
• sliced almonds- for garnish

Instructions

1. Prepare pasta Cook pasta according to directions

2. Preheat Preheat oven to 375°F (190°C)

3. Brown Brown meat until it loses redness.

4. Add mushrooms, onions and butter and stir until well combined.

5. Add tomato paste, tomato sauce and Worcestershire sauce. Add garlic salt, salt and pepper to taste. Mix well.

6. Bake Pour into casserole dish.

7. Bake for 45 minutes.

8. Garnish with almond slices before serving.