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Liza’s Herby Roasted Green Bean Parmesan Casserole
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Yield
- 8 side-dish servings
Categories
- Side Dish
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This herby green bean casserole is a nice vegetable side dish using fresh green beans, herbs, parmesan and panko crumbs for a crunch.
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Ingredients
- 1/4 cup panko breadcrumbs, divided
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons parsley
- 1 teaspoon garlic powder
- 1 cup parmesan cheese, freshly grated
- 1/2 cup extra virgin olive oil
- 2 lbs fresh green beans
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Instructions
Preheat oven to 350 degrees F.
Rinse & cut green beans into 3"-to'4" pieces
Steam for about 15 minutes, or until they are only slightly crisp. Set beans aside.
In a large bowl whisk together breadcrumbs, basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
Add olive oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
Bake about 30 minutes or until top is golden & crispy.
Keep Cooking
Looking for more Egg-free recipes?
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An easy and versatile vegetable side dish using wild rice, broccoli, condensed soup and cheddar cheese. Top with crumbs for extra crunch!
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