Name: Bob’s Beef Vegetable Soup
Prep time: 10 min
Cook time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds of beef, stew meat; 1 16 oz can of tomato juice; 1/3 cup of onion, chopped; 4 teaspoons of salt; 2 teaspoons of Worcestershire sauce; 1/4 teaspoon of chili powder; 2 bay leaves; 1 16 oz can of tomatoes; 1 8 oz can of corn, whole kernel; 1 cup of carrots, sliced; 1 cup of Potatoes, diced

Bob’s Beef Vegetable Soup

At a Glance

Prep: 10 minutes
Cook: 3 hours
Servings: 8 servings

Dietary

Dairy-free
Egg-free
Nut-free

Allergens

Contains or may contain: Fish.

Calories 397.5 per serving 3180 for selected servings

Fat 23.5g per serving 188g for selected servings

Sugar 5.5g per serving 44g for selected servings

Protein 34.8g per serving 278g for selected servings

Carbohydrates 11.6g per serving 93g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: A hearty family classic, simmered to perfection. A bowlful of warmth and cherished memories.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Ingredients

3 pounds of beef, stew meat
1 16 oz can of tomato juice
1/3 cup of onion, chopped
4 teaspoons of salt
2 teaspoons of Worcestershire sauce
1/4 teaspoon of chili powder
2 bay leaves
1 16 oz can of tomatoes
1 8 oz can of corn, whole kernel
1 cup of carrots, sliced
1 cup of Potatoes, diced

Instructions

Combine Combine meat, tomato juice, onion, seasonings, and 6 cups of water in a pot
Simmer Cover and simmer for 2 hours.
Strain Strain broth and skim off excess fat.
Add Add meat and all vegetables back to the pot, cover and simmer for 1 hour.