Barbara’s French Dressing

Barbara French Dressing

At a Glance

Prep
5 minutes
Servings
about 3 3/4 cups dressing; approximately 30 servings of 2 tablespoons each

Categories

  • Sauce / Condiment
  • American
  • Easy

Dietary

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian

Allergens

  • No obvious major allergens identified from the ingredient list.

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 1491 per serving 2982 for selected servings
Fat 109g per serving 218g for selected servings
Sugar 126.5g per serving 253g for selected servings
Protein 1.5g per serving 3g for selected servings
Carbohydrates 137.5g per serving 275g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the Ken Brookes Family Collection, Barbara's French dressing: A zesty blend of oil, sugar, salt, catsup, vinegar, onion for a tangy kick. Elevate any salad with this family favorite!

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Ingredients

  • 1 cup of Vegetable oil, or preferred salad oil
  • 1 cup of granulated sugar
  • 1 teaspoon of salt
  • 3/4 cup of vinegar
  • 1 cup of catsup
  • onion, chopped
  • garlic, minced

Instructions

  1. Mix all ingredients together

Notes

Makes one quart

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