Mushroom Gravy With Red Wine
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Servings
- about 2 cups gravy
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A very simple brown gravy that goes great with any meat or mash. Made with vegetable stock, mushrooms and red wine.
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Ingredients
- 4 tablespoons unsalted butter
- 2 cups thinly sliced mushrooms (8 ounces)
- 1/4 cup flour
- 1 1/2 cups vegetable stock
- 1/4 cup dry red wine
- 2 tablespoons tamari soy sauce
- Fresh ground black pepper to taste
Instructions
Melt the butter in a medium-size saucepan over medium heat.
Add the mushrooms and sauté until brown, about 7 minutes.
Stir in the flour; it will become very pasty.
Cook this roux for 2 minutes, stirring constantly - It will stick to the bottom of the pan a little bit; that's okay.
Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
