Name: Barbara’s Whipped Frosting
Yield: about 3 cups frosting
Cuisine: American
Ingredients: 1 cup of milk; 5 tablespoons of flour; 1 cup of butter; 1 cup of granulated sugar; 2 teaspoons of vanilla extract; dash of salt

Barbara’s Whipped Frosting

At a Glance

Servings: about 3 cups frosting

Dietary

Egg-free
Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Milk
Wheat.

Calories 212.4 per serving 2549 for selected servings

Fat 15.8g per serving 190g for selected servings

Sugar 18.8g per serving 225g for selected servings

Protein 1.3g per serving 16g for selected servings

Carbohydrates 18.4g per serving 221g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Barbara's Whipped Frosting: A lower sugar twist on buttercream, perfect for piping. Boil milk & flour, whip with butter, sugar, vanilla for fluffy delight!

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Ingredients

1 cup of milk
5 tablespoons of flour
1 cup of butter
1 cup of granulated sugar
2 teaspoons of vanilla extract
dash of salt

Instructions

Boil Boil milk and flour until thick.
Set aside and cool
Whip Whip butter, sugar, vanilla and salt together with electric mixer.
Combine Add cooked milk and flour mixture. Whip until soft and fluffy.

Notes

Equipment

mixing bowl(s)
mixer
measuring cup
measuring spoons