Name: Aunt Sharon’s Hash Brown Cheese Ham Bake
Prep time: 10 min
Cook time: 45 min
Yield: 1 9x13-inch casserole, about 8 servings
Cuisine: American
Ingredients: 1 20 oz package of shredded hash browns; 1 can of Cream of Celery soup; 8 oz of Sour Cream; 1 2 oz jar of pimentos, diced, drained; 2-3 cups of ham, cooked, chopped; 1/2 cup of Parmesan cheese, shredded; 1 cup of Cheddar cheese, shredded (divided in two 1/2 cup portions)

Aunt Sharon’s Hash Brown Cheese Ham Bake

At a Glance

Prep: 10 minutes
Cook: 45 minutes
Servings: 1 9x13-inch casserole, about 8 servings

Dietary

Egg-free
Low-sugar
Nut-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 298.8 per serving 2390 for selected servings

Fat 16.8g per serving 134g for selected servings

Sugar 2.3g per serving 18g for selected servings

Protein 17.6g per serving 141g for selected servings

Carbohydrates 18.6g per serving 149g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Savor Aunt Sharon's hearty creation—Hash Brown Cheese Ham Bake! Creamy, savory layers meld in every bite

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Ingredients

1 20 oz package of shredded hash browns
1 can of Cream of Celery soup
8 oz of Sour Cream
1 2 oz jar of pimentos, diced, drained
2-3 cups of ham, cooked, chopped
1/2 cup of Parmesan cheese, shredded
1 cup of Cheddar cheese, shredded (divided in two 1/2 cup portions)

Instructions

Preheat Preheat oven to 350F
Combine Combine hash browns, cream of celery soup, sour cream, diced pimentos, cook ham, Parmesan cheese, and 1/2 cup of sharp cheddar cheese.
Bake Spoon mixture into a lightly greased 9 x 13 casserole dish. Bake uncovered at 350 degrees for 40 minutes.
Sprinkle Sprinkle remaining 1/2 cup of sharp cheddar cheese on top and bake for an additional 5 minutes.