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Side Dish recipes
36 matching recipes
Apricot Sausage and Grand Marnier Stuffing
A more sophisticated stuffing, not just for the holidays. Works great for stuffed chicken breasts and porkchops.
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Baked Beans Ranch (Cowboy) Style
These savoury Ranch Style Baked Beans made with ground chuck and no added sugar can be a meal on their own or a hearty…
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Butter Mushroom Stuffing For Turkey
This tried-and-true stuffing recipe has been handed down several generations. Bread cubes, buttery mushrooms, celery for a bit of crunch.
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Classic Green Bean Casserole
Classic Green Bean Casserole, creamy green beans topped with fried onions. This is a great dish to assign to the beginner cooks in your…
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Cranberry Sausage and Apple Stuffing
This dressing is an excellent side to your holiday meal. The apples and cranberries compliment the sage sausage.
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Dauphinoise Potatoes
Indulge in the decadence of Dauphinoise Potatoes – layers of thinly sliced potatoes bathed in creamy garlic-infused goodness, topped with golden melted Gruyère. A…
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Double Baked Cheesy Spinach and Bacon (optional) Stuffed Potatoes with a Crispy Cheddar Crown
Indulge in these Double Baked Delight! Stuffed with creamy cheese, spinach, and optional bacon, crowned with crispy cheddar. A perfect comfort dish!
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Egg Dumplings
Classic egg dumplings: simple yet comforting, these fluffy dumplings add warmth to any soup with their tender texture and rich flavor.
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Egg Dumplings
Classic egg dumplings: simple yet comforting, these fluffy dumplings add warmth to any soup with their tender texture and rich flavor.
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Garlic-Sautéed Green Beans With Lemon Zest
Slightly cooked green beans to retain their natural crispness, tossed in olive oil, garlic and lemon zest.
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Great Grandma Barbara’s Stuffing
From the Ken Brookes Family Collection - Great Grandma's stuffing: Moist cubes of bread mixed with celery, egg, onion, butter, and seasoned with salt,…
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Great-Grandma (Martha) Braithwaite’s Coleslaw Recipe
From the CFiander Family Collection: Crisp cabbage, onion, and bell pepper, bathed in a sweet and tangy marinade of vinegar, sugar, and oil.
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