Egg Dumplings
At a Glance
- Servings
- about 4 side servings
Categories
- Side Dish
- Easy
Dietary
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
154.8
per serving
619 for selected servings
Fat
3g
per serving
12g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
6.8g
per serving
27g for selected servings
Carbohydrates
24.5g
per serving
98g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Classic egg dumplings: simple yet comforting, these fluffy dumplings add warmth to any soup with their tender texture and rich flavor.
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Ingredients
- 2 eggs
- 1/4 teaspoon of salt
- 2 tablespoons of milk
- 1 cup of flour
- 1 scant teaspoon of baking powder
Instructions
Beat eggs, salt and milk together.
Sift together flour and baking powder in another bowl until well combined.
Mix together wet and dry ingredients until a thick batter forms, adding more flour if necessary in pinches to thicken the batter.
Drop by spoonful into boiling soup.
Cook 10 minutes.
Notes
Equipment
- mixing bowl(s)
- measuring cup
- measuring spoons
