Ingredients

• 1 lb of ground beef
• 1 chopped onion
• 2 tablespoons of butter
• 2 1/2 cups of chopped tomatoes
• 2 1/2 cups of peas
• 1/2 cup of diced carrots
• 1 1/2 teaspoon of salt
• pepper
• 2 tablespoons of flour
• 1/2 cup of water

Instructions

1. Brown the meat and onion in fat.

2. Add Add tomatoes and salt.

3. Cook for 1/2 hour.

4. Add carrots Add carrots and a small amount of water. Cook until carrots are tender.

5. Add peas Add peas and pepper to taste and heat through.

6. Thicken Whisk together flour and 1/2 cup of water. Add to stew and stir over low heat until thickened.