Name: Spanish Stew I
Prep time: 10 min
Cook time: 40 min
Yield: about 6 servings
Cuisine: Spanish
Ingredients: 1 lb of ground beef; 1 chopped onion; 2 tablespoons of butter; 2 1/2 cups of chopped tomatoes; 2 1/2 cups of peas; 1/2 cup of diced carrots; 1 1/2 teaspoon of salt; pepper; 2 tablespoons of flour; 1/2 cup of water

Spanish Stew I

At a Glance

Prep: 10 minutes
Cook: 40 minutes
Servings: about 6 servings

Dietary

Egg-free
Nut-free
Soy-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 285.8 per serving 1715 for selected servings

Fat 17.8g per serving 107g for selected servings

Sugar 5.7g per serving 34g for selected servings

Protein 17.2g per serving 103g for selected servings

Carbohydrates 15.2g per serving 91g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

An easy to make vintage American twist on Spanish Stew. Ground beef, peas, carrots, onions, and tomatoes meld into a hearty, comforting dish.

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Ingredients

1 lb of ground beef
1 chopped onion
2 tablespoons of butter
2 1/2 cups of chopped tomatoes
2 1/2 cups of peas
1/2 cup of diced carrots
1 1/2 teaspoon of salt
pepper
2 tablespoons of flour
1/2 cup of water

Instructions

Brown the meat and onion in fat.
Add Add tomatoes and salt.
Cook for 1/2 hour.
Add carrots Add carrots and a small amount of water. Cook until carrots are tender.
Add peas Add peas and pepper to taste and heat through.
Thicken Whisk together flour and 1/2 cup of water. Add to stew and stir over low heat until thickened.