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Fran’s No-Peek Chicken

At a Glance

Prep
5 minutes
Cook
2 1/2 hours
Yield
6 chicken breast servings

Categories

  • Dinner

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Egg-free
  • Low-sugar
  • Nut-free

Allergens

  • Contains or may contain: Milk
  • Wheat
  • Possible Milk — check ingredient labels
  • Possible Celery — check ingredient labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 496.3 per serving 2978 for selected servings
Fat 10.5g per serving 63g for selected servings
Sugar 1.8g per serving 11g for selected servings
Protein 43.8g per serving 263g for selected servings
Carbohydrates 51.5g per serving 309g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Fran's No-Peek Chicken is a cherished family dish featuring tender chicken breasts nestled on a bed of quick-cooking rice

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Ingredients

  • 1 1/2 cup of rice, quick cooking/instant, uncooked
  • 6 chicken breasts
  • 1 can of Cream of Chicken soup
  • 1 can of Cream of Celery soup
  • 1 package of Onion Soup mix

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Instructions

  1. Preheat Preheat oven to 350F

  2. Line Line baking dish with aluminum foil

  3. Assemble Place rice in a baking pan

  4. Add chicken Add chicken to the pan.

  5. Combine Soups Combine soups and pour over the chicken breasts.

  6. Sprinkle Sprinkle on the onion soup mix.

  7. Bake Seal foil securely. Bake at 350 degrees for 2 1/2 hours.

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