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Fran’s No-Peek Chicken
At a Glance
- Prep
- 5 minutes
- Cook
- 2 1/2 hours
- Yield
- 6 chicken breast servings
Categories
- Dinner
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat
- Possible Milk — check ingredient labels
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Fran's No-Peek Chicken is a cherished family dish featuring tender chicken breasts nestled on a bed of quick-cooking rice
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Ingredients
- 1 1/2 cup of rice, quick cooking/instant, uncooked
- 6 chicken breasts
- 1 can of Cream of Chicken soup
- 1 can of Cream of Celery soup
- 1 package of Onion Soup mix
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Instructions
Preheat Preheat oven to 350F
Line Line baking dish with aluminum foil
Assemble Place rice in a baking pan
Add chicken Add chicken to the pan.
Combine Soups Combine soups and pour over the chicken breasts.
Sprinkle Sprinkle on the onion soup mix.
Bake Seal foil securely. Bake at 350 degrees for 2 1/2 hours.
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