Courtney’s Family Cheesy Chicken and Rice Recipe
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Servings
- 4 servings
Categories
- Dinner
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
426.8
per serving
1707 for selected servings
Fat
10.8g
per serving
43g for selected servings
Sugar
0.8g
per serving
3g for selected servings
Protein
46g
per serving
184g for selected servings
Carbohydrates
33.5g
per serving
134g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Creamy comfort in a pan! Combine soup, rice, veggies, and chicken, topped with gooey cheddar. Bake till golden.
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Ingredients
- 1 Can of Cream of Chicken soup
- 1 1/3 Cup of water
- 3/4 Cup of rice, long grain
- 1/2 Teaspoon of onion, powder
- 4 halves of chicken, breasts, boneless
- 1/2 Cup of Cheddar cheese, shredded
Instructions
Preheat Preheat oven to 375F
Mix Stir soup, water, rice, onion powder, and vegetables in a 12 x 8 shallow baking dish.
Add Top with chicken. Season chicken as desired. Cover.
Bake Bake at 375F for 45 minutes or until done. Top with cheese.
