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Courtney’s Family Cheesy Chicken and Rice Recipe
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Yield
- 4 servings
Categories
- Dinner
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Creamy comfort in a pan! Combine soup, rice, veggies, and chicken, topped with gooey cheddar. Bake till golden.
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Ingredients
- 1 Can of Cream of Chicken soup
- 1 1/3 Cup of water
- 3/4 Cup of rice, long grain
- 1/2 Teaspoon of onion, powder
- 4 halves of chicken, breasts, boneless
- 1/2 Cup of Cheddar cheese, shredded
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Instructions
Preheat Preheat oven to 375F
Mix Stir soup, water, rice, onion powder, and vegetables in a 12 x 8 shallow baking dish.
Add Top with chicken. Season chicken as desired. Cover.
Bake Bake at 375F for 45 minutes or until done. Top with cheese.
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