Ingredients

• 1 8 oz package of spaghetti pasta, cooked according to package instructions
• 2 cups of chicken, cooked, shredded or diced
• 1 15 oz can of Cream of Mushroom soup
• 1 cup of broth, chicken
• 1 cup of mozzarella cheese, shredded
• 1/2 cup of Parmesan cheese, shredded
• 1/2 cup of Sour Cream
• 1/4 cup (1/2 stick) of butter, melted
• 1/2 teaspoon of onion, powder
• salt and pepper, to taste
• parsley, chopped for garnish - optional

Instructions

1. Preheat Preheat your oven to 350°F (175°C)

2. Mix In a large mixing bowl, combine the cooked spaghetti and cooked chicken.

3. In a separate bowl, mix together the cream of mushroom soup, chicken broth, mozzarella cheese, Parmesan cheese, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.

4. Pour the soup mixture over the spaghetti and chicken. Mix well until everything is evenly coated.

5. Transfer the mixture to a greased baking dish.

6. Bake Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.

7. Serve Remove from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley if desired.