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Garlic Dijon Chicken with Roasted Red Potatoes

At a Glance

Prep
10 minutes
Cook
35 minutes
Yield
6 servings

Categories

  • Dinner

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Dairy-free
  • Gluten-free
  • Nut-free

Allergens

  • May contain soy — check ingredients
  • Possible Mustard — check ingredient labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 366.7 per serving 2200 for selected servings
Fat 14g per serving 84g for selected servings
Sugar 1.3g per serving 8g for selected servings
Protein 37.3g per serving 224g for selected servings
Carbohydrates 15.8g per serving 95g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Savor the simplicity of Garlic Dijon Chicken with Roasted Red Potatoes – a speedy, budget-friendly delight for your taste buds!

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Ingredients

  • 6 chicken, breasts - boneless, skinless
  • 1 pound of Potato(s), small, red, cut in halves
  • 1/3 cup of mayonnaise, or salad dressing
  • 3 tablespoons of mustard, Dijon
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of pepper

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Instructions

  1. Preheat Preheat the oven to 350 F. Spray cooking pan with cooking spray.

  2. Place chicken and potatoes in the pan.

  3. Mix In a bowl, whisk together mayonnaise, mustard, garlic and pepper

  4. Brush over chicken and potatoes.

  5. Roast Roast uncovered for 30-35 minutes or until potatoes are tender and chicken is clear when cutting the thickest part.

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