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Robin’s Chicken Divan
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Yield
- about 5 servings
Categories
- Dinner
Cuisine
- American
Difficulty
- Easy
Dietary
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Robin's Chicken Divan, tender chicken smothered in creamy sauce & broccoli, served over fluffy rice. A comforting meal the whole family will adore!
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Ingredients
- 4-6 chicken, thighs, bone in
- 1 can of Cream of Mushroom soup, or cream of chicken
- 1/2 cup of salad dressing
- 1 teaspoon of lemon, juice
- 1/2 cup of Cheddar cheese, shredded
- 2 cups of broccoli, florets
- salt and pepper, to taste
- rice, cooked for serving
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Instructions
Prepare chicken and broccoli Boil the chicken and debone. Cook the broccoli.
Preheat Preheat oven to 350°F (177°C)
Place the cooked broccoli in the bottom of the baking dish and place the cooked chicken on top.
Mix Mix cream of mushroom (or cream of chicken) soup, lemon juice and salad dressing.
Bake Pour the soup mixture over the top of the chicken. Sprinkle cheddar cheese over the top.
Bake at 350°F (177°C) for 30 minutes.
Serve Serve over cooked rice
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