Shared Recipes Club Recipes
Vegetarian recipes
343 matching recipes
Carole’s Chocolate Crunchies
Savor Carole's Chocolate Crunchies: homemade bars with melted chocolate, nuts, and a hint of peppermint for a delightful crunchy treat!
View recipe
Charlotte’s Kicking Salad Dressing
From the CFiander Family Collection: Embrace the art of improvisation with this versatile recipe that will convert you from store bought!
View recipe
Cheddar Biscuits
Golden and flaky, these biscuits are loaded with sharp cheddar cheese, creating a perfect balance of buttery goodness. Serve them warm and watch as…
View recipe
Cherry Crumble
Juicy cherries beneath a golden oat crown—a sweet embrace of homemade delight in every spoonful.
View recipe
Cherry Dump Cake
Whip up a quick delight with Easy Cherry Dump Cake: Just layer canned cherries, cake mix, and butter, then bake for a fuss-free sweet…
View recipe
Chocolate Chip Date Cake
This date cake with mini chocolate chips makes for a delightful treat that's perfect for any occasion. Especially wonderful with tea or coffee.
View recipe
Chocolate Chip Pumpkin Muffins
A tasty way to use up leftover pumpkin puree! The pumpkin adds a nice source of fiber and melds wonderfully with the chocolate chips.
View recipe
Chocolate Marbled Butter Bundt Cake
Indulge in the rich swirls of vanilla and chocolate with this Butter Marble Bundt Cake—a perfect blend of moist texture and heavenly flavors!
View recipe
Christmas Ham Cherry Glaze
Ham glaze uses cherry preserves spiced with cinnamon, nutmeg and cloves, a splash of red wine vinegar and honey.
View recipe
Christmas Wreath Bread
This recipe makes two yeasted bread Christmas wreaths! Add a bit of glaze and decorate with candied cherries for a spectacular Christmas treat!
View recipe
Cinn-fully Good Applesauce Muffins
These low-sugar, high-fiber applesauce and cinnamon muffins make for a wholesome and satisfying snack or breakfast treat. Enjoy the delicious flavors with the added…
View recipe
Cinnamon Apple Oatmeal Streusel Cake
Comforting flavors of apples, oats, cinnamon and pecans layered in a moist and delicious streusel-topped cake.
View recipe
