Carole’s Chocolate Crunchies
At a Glance
- Prep
- 20 minutes
- Cook
- 7 minutes
- Servings
- about 24 pieces
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
192.9
per serving
4630 for selected servings
Fat
12.6g
per serving
303g for selected servings
Sugar
12.6g
per serving
302g for selected servings
Protein
2.8g
per serving
68g for selected servings
Carbohydrates
18.8g
per serving
452g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Savor Carole's Chocolate Crunchies: homemade bars with melted chocolate, nuts, and a hint of peppermint for a delightful crunchy treat!
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Ingredients
- 1/2 cup of softened butter
- 2 cups of chopped walnuts
- 1 cup of flour
- 1/2 cup of brown sugar
- 1 1/2 cups of powdered sugar
- 1/2 cup of evaporated milk
- 1-2 teaspoons of mint extract
- 3 oz of unsweetened chocolate - melted
Instructions
Melt butter in a heavy skillet. Add walnuts, flour and brown sugar.
Blend and stir over heat until crumbs are toasted and golden brown. 5-7 minutes
Set aside and allow to cool.
In a mixing bowl, combine remaining ingredients.
Add cooled crumb mixture and mix together well.
Pour into a greased 9x9 square pan.
Chill at least 2 hours and cut into squares.
Notes
Equipment
- mixing bowl(s)
- measuring cup
- measuring spoons
- square baking pan
