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Christmas Ham Cherry Glaze
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Yield
- about 1 2/3 cups glaze, enough for 1 ham
Categories
- Sauce / Condiment
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Ham glaze uses cherry preserves spiced with cinnamon, nutmeg and cloves, a splash of red wine vinegar and honey.
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Ingredients
- 1 (12 ounce) jar cherry preserves
- 1/4 cup liquid honey
- 1/4 cup red wine vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt or to taste
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Instructions
In a medium saucepan combine all ingredients; bring to a light simmer over medium heat
Reduce heat to low and simmer stirring for 5 minutes.
The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
Continue to cook uncovered for 30 minutes.
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