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Bread Machine Buttermilk Bread
At a Glance
- Prep
- 5 minutes
- Cook
- 3 hours
- Yield
- 1 loaf, about 12 slices
Categories
- Bread
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Made in the bread machine this Buttermilk Bread is a soft, buttery loaf with a hint of sweetness. Easy to make & great with homemade soup! Perfect comfort food for any occasion.
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Ingredients
- 1 cup of buttermilk
- 2 tablespoons of unsalted butter
- 2 tablespoons of honey
- 3 cups of flour
- 1 teaspoon of salt
- 2 1/4 teaspoons or 1 packet of yeast
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Instructions
Melt the butter and warm the buttermilk to lukewarm temperature.
Pour buttermilk, butter, honey and salt into the bread machine pan.
Place flour on top of wet mixture. Make a small well in the middle. Pour yeast in the well.
Set the bread machine to regular loaf and start.
Allow to cool for 1 hour before slicing - this is important! Otherwise the bread will be too soft for slicing and you'll end up with a mess!
Keep Cooking
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Notes
Equipment
- Bread Machine
- measuring cup
- measuring spoons
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