Charlotte’s Kicking Salad Dressing
At a Glance
- Prep
- 5 minutes
- Servings
- about 1/3 cup dressing
Categories
- Sauce / Condiment
- Mediterranean
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
13.8
per serving
55 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
0.3g
per serving
1g for selected servings
Carbohydrates
3.5g
per serving
14g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Embrace the art of improvisation with this versatile recipe that will convert you from store bought!
Hands-Free Mode Off
Ingredients
- 2 Tablespoons of balsamic vinegar
- 1 lemon
- 1 Teaspoon of mustard, your choice of type
- 1 clove of garlic, crushed or chopped
- salt and pepper, to taste
- pomegranate seeds, (optional)
Instructions
Combine four parts olive oil with one part balsamic vinegar. Add the juice of 1/2 of a lemon, 1 tsp of mustard, garlic, salt, and pepper
Notes
The trick to a great salad dressing is good quality extra virgin olive oil. You can play with the proportions to find the flavor and strength you like. Add a few pomegranate seeds for some extra zing!
