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Cherry Dump Cake
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Yield
- 1 8-inch or small baking dish, about 8 servings
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Whip up a quick delight with Easy Cherry Dump Cake: Just layer canned cherries, cake mix, and butter, then bake for a fuss-free sweet treat!
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Ingredients
- 1 can of cherry pie filling
- 1/2 package of white cake mix
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts
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Instructions
Preheat Preheat oven to 325°F (163°C) Grease and flour 9x13 baking pan
Spread cherry filling evenly over the pan.
Sprinkle 1/2 package of white cake mix over cherry filling.
Pour melted butter over cake mix.
Sprinkle nuts over the top.
Bake for 1 hour.
Keep Cooking
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Notes
Equipment
- 9×13 baking pan
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