Cherry Dump Cake
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Servings
- 1 8-inch or small baking dish, about 8 servings
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
323.1
per serving
2585 for selected servings
Fat
17.4g
per serving
139g for selected servings
Sugar
25.3g
per serving
202g for selected servings
Protein
2.1g
per serving
17g for selected servings
Carbohydrates
41.9g
per serving
335g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Whip up a quick delight with Easy Cherry Dump Cake: Just layer canned cherries, cake mix, and butter, then bake for a fuss-free sweet treat!
Hands-Free Mode Off
Ingredients
- 1 can of cherry pie filling
- 1/2 package of white cake mix
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts
Instructions
Preheat Preheat oven to 325°F (163°C) Grease and flour 9x13 baking pan
Spread cherry filling evenly over the pan.
Sprinkle 1/2 package of white cake mix over cherry filling.
Pour melted butter over cake mix.
Sprinkle nuts over the top.
Bake for 1 hour.
Notes
Equipment
- 9×13 baking pan
