A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.
Make and share this Chilli Garlic Mushrooms recipe from Food.com.
This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
A great veggie side for a roast or grill. Regular potatoes can be used for this dish or a mixture of kumara and potatoes
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