Teriyaki Chicken Noodle Salad
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
From my trusty Family Circle Mini Cook Book ‘Favourite Christmas Treats’ I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day!
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with a little hollandaise sauce if desired. Can easily use parmesan cheese in place of the pecorino and any herbs of your preference
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