Name: Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 60 g butter; 3 tablespoons white wine vinegar; 1 tablespoon palm sugar (can use brown sugar); 2 firm brown pears (quartered and cored); 1/2 cup walnuts; 100 g rocket (arugula); 150 g soft blue cheese, sliced

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Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

At a Glance

Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Tree nuts

Calories 419.3 per serving 1677.2 for selected servings

Fat 32.6g per serving 130.4g for selected servings

Sugar 15.5g per serving 62g for selected servings

Protein 11.4g per serving 45.6g for selected servings

Carbohydrates 24.7g per serving 98.8g for selected servings

This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.

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Equipment

Frying pan

Ingredients

60 g butter
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup walnuts
100 g rocket (arugula)
150 g soft blue cheese, sliced

Instructions

Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.

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Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

At a Glance

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