Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
Herbed Rissoles With Mushroom Sauce
Entered for ZWT 5 – round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer
Mushroom Hotcakes/Pancakes
This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese.
Teriyaki Chicken With Ginger Chive Rice
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Warm Beef Salad
I hate coriander, so I have been fiddling with recipes to find a nice “warm beef salad” and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)
