Macadamia-Crusted Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 18 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Main Course
- Snacks
- Australian
- Pan-fried
- Easy
- Lunch/Snacks
Allergens
- Tree nuts
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
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Equipment
Food processor, bowls, plate, frying pan
Ingredients
- 100 g macadamia nuts
- 1 cup fresh breadcrumb
- 1/2 cup all-purpose flour
- 2 eggs
- 4 chicken breast fillets
- 2 tablespoons olive oil
Instructions
Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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