Lamb and Feta Rissoles
Make and share this Lamb and Feta Rissoles recipe from Food.com.
Chicken Rissoles With Lentil Salad
Original recipe: https://www.food.com/recipe/chicken-rissoles-with-lentil-salad-357043Gourmet Rissoles
These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!
Honey Soy Glazed Chicken Burgers/Rissoles
These are a great alternative to regular beef rissoles. They can be served as is or made into a hamburger.
Monday Supper! Curried Lamb and Chutney Rissoles/Patties
A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it’s just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy – perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy!
