Ingredients

• 400 g ground lamb, very lean
• 1 onion, chopped finely (80g)
• 1 garlic clove, crushed
• 40 g seeded black olives, chopped
• 60 g low-fat feta, crumbled
• 35 g stale breadcrumbs
• 1 egg white

Instructions

1. Combine all the ingredients in a bowl and mix well.

2. Shape mixture into 8 patties.

3. Heat a large oiled pan, cook the patties until browned and cooked through.

4. Serve with low fat tomato chutney or chili.