Ingredients

• 80 ml olive oil
• 50 g butter
• 6 garlic cloves, crushed
• 1 red Thai chile, finely chopped
• 1 kg button mushroom
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 2 tablespoons fresh flat-leaf parsley, finely chopped

Instructions

1. Heal oil and butter in large frying pan.

2. Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.

3. Add remaining ingredients.

4. Serve immediately.