Jamaican Pork Tenderloin
Make and share this Jamaican Pork Tenderloin recipe from Food.com.
Jamaican Jerk Pork
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Jamaican Chicken Thighs
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Brazilian-Style Skirt Steak
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I’ve mastered the concept of making it, I love to serve it as the main course for dinner and my husband can’t get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat… SEA SALT! Who would’ve known?!
Stroganoff (Brazilian)
I went in search of Brazilian recipes, for a night I’m planning. I didn’t realize how popular stoganoff was! This is a combination of 2 recipes.
