Brazilian-Style Skirt Steak
At a Glance
- Prep
- 8 minutes
- Cook
- 40 minutes
- Total
- 48 minutes
- Servings
- 6 ounce steak, 2 serving(s)
Categories
- Main Course
- Steak
- Brazilian
- Sear and Bake
- Easy
Dietary
- High protein
- Very Low Carb
- High Protein
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat... SEA SALT! Who would've known?!
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Equipment
Skillet, aluminum foil, oven or grill
Ingredients
- 1 whole skirt steak
- sea salt (enough to coat steak) or kosher salt (enough to coat steak)
Instructions
Coat both sides of the steak in sea salt or kosher salt, either would be fine.
Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
Remove from pan and completely wrap steak in foil.
Grill or bake at 350 for about 30-40 minutes for a well done steak.
I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).
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