Ingredients

• 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
• 2 garlic cloves, minced
• 1 onion, chopped, divided
• salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon oregano
• 1/2 cup dry white wine
• 2 tablespoons oil
• 1/2 lb cultivated white mushroom, sliced
• 2 -3 tablespoons ketchup
• 1 1/2 tablespoons mild mustard, i would use dijon
• 1/2 cup sour cream

Instructions

1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.

2. Allow to marinate for 1 hour.

3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.

4. Add the meat/chicken and marinade to the pan and cook.

5. Add the ketchup and mustard.

6. If it looks a bit dry, add a few tablespoons of water and cook a little longer.

7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.

8. Serve with steamed white rice.

9. *This should be cooked quickly so the meat doesn't toughen.