Roast Leg of Lamb With Rosemary and Garlic
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
Chicken Thighs With Lemon Garlic
Don’t be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it’s kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I twinkled with it to suit our family. If you don’t like a lot of salt in your diet you could use salt reduce liquid chicken stock but this will alter the flavour.
Roast Teriyaki Broccoli
A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer’s ‘Living Lite family recipes: delicious, healthy meals in 15 minutes’.
Skinny Mashed Potatoes
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Sautéed Mushrooms
Make and share this Sautéed Mushrooms recipe from Food.com.
