Name: Skinny Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Cuisine: Australian, European, Scottish
Ingredients: 6 cups potatoes, peeled and cut; 1 (14 1/2 ounce) can chicken broth (regular or reduced fat); salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

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Skinny Mashed Potatoes

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 10 serving(s)

Dietary

Low Cholesterol
Low-fat

Calories 76.4 per serving 764 for selected servings

Fat 0.3g per serving 3g for selected servings

Sugar 0.8g per serving 8g for selected servings

Protein 2.7g per serving 27g for selected servings

Carbohydrates 15.9g per serving 159g for selected servings

I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

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Equipment

Pot, colander, mixing bowl, potato masher

Ingredients

6 cups potatoes, peeled and cut
1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Instructions

Boil potatoes until tender and drain well.
Combine potatoes and broth in a bowl and mash to desired consistency.
Season with salt and pepper if desired.
Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

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Skinny Mashed Potatoes

At a Glance

Categories

Dietary

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions