Name: Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 units, 4 serving(s)
Cuisine: Australian
Ingredients: 30 g butter; 1/2 tablespoon olive oil; 1/2 tablespoon balsamic vinegar (not halal); 1 garlic clove, crushed; 1/8 teaspoon dried oregano; 500 g crimini button mushrooms, sliced

No reviews yet

Sautéed Mushrooms

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4 units, 4 serving(s)

Dietary

Egg-free
Low Protein

Allergens

Milk

Calories 90.6 per serving 362.4 for selected servings

Fat 8g per serving 32g for selected servings

Sugar 2g per serving 8g for selected servings

Protein 2.8g per serving 11.2g for selected servings

Carbohydrates 3.5g per serving 14g for selected servings

Make and share this Sautéed Mushrooms recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Large frying pan

Ingredients

30 g butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar (not halal)
1 garlic clove, crushed
1/8 teaspoon dried oregano
500 g crimini button mushrooms, sliced

Instructions

Melt butter with oil in a large frying pan over medium heat.
Stir in balsamic vinegar, garlic, oregano and mushrooms.
Sauté for 20 to 30 minutes, or until tender.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Sautéed Mushrooms

At a Glance

Categories