Baked Corn on the Cob With Garlic Herb Butter
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
This recipe was in a handbook given to me by the Coeliac Society – Melbourne. I think they taste rather good.
I’ve been making this since my boys could eat solids! and it’s still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
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