Name: Gluten free Apple Cinnamon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Cuisine: Australian, Canadian
Ingredients: 1/3 cup sugar; 1 cup rice flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon bicarbonate of soda; 2 eggs; 3 tablespoons canola oil; 1 apple, grated; 1 teaspoon cinnamon

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Gluten free Apple Cinnamon Muffins

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 12 serving(s)

Dietary

Gluten-free

Allergens

Eggs

Calories 121.2 per serving 1454.4 for selected servings

Fat 4.5g per serving 54g for selected servings

Sugar 7.2g per serving 86.4g for selected servings

Protein 1.9g per serving 22.8g for selected servings

Carbohydrates 18.5g per serving 222g for selected servings

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

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Equipment

Mixing bowls, muffin tin, paper liners

Ingredients

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Instructions

Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.

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Gluten free Apple Cinnamon Muffins

At a Glance

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