Name: Cinnamon and Raisin Oats
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 serving(s)
Cuisine: Australian
Ingredients: 250 ml skim milk (1 cup); 1 tablespoon sugar (or equivalent sugar substitute such as Splenda); 45 g instant oats (1/2 cup); 1 1/2 tablespoons raisins; 1/2 teaspoon cinnamon; ground cinnamon, extra to serve (optional)

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Cinnamon and Raisin Oats

At a Glance

Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 2 serving(s)

Dietary

Low Cholesterol

Allergens

Milk

Calories 183.9 per serving 367.8 for selected servings

Fat 1.8g per serving 3.6g for selected servings

Sugar 10.9g per serving 21.8g for selected servings

Protein 8.1g per serving 16.2g for selected servings

Carbohydrates 34.8g per serving 69.6g for selected servings

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Equipment

Medium saucepan, spoon, serving bowls

Ingredients

250 ml skim milk (1 cup)
1 tablespoon sugar (or equivalent sugar substitute such as Splenda)
45 g instant oats (1/2 cup)
1 1/2 tablespoons raisins
1/2 teaspoon cinnamon
ground cinnamon, extra to serve (optional)

Instructions

In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
Divide between serving bowls and sprinkle with extra cinnamon if desired.

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Cinnamon and Raisin Oats

At a Glance

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